Dining
Sol Bar & Restaurant
An all-day table above the bay.
The all-day restaurant
Mediterranean, made with Greek and Mykonian ingredients.
The kitchen draws on Greek and locally sourced produce from Mykonos, and the menu stays relaxed from morning until late: fresh salads, Black Angus smash burgers, pasta, pinsa and desserts, with a carefully chosen list of fine wines. The view of the sea is included.
08:00–11:00
Breakfast for two
All day · Dinner 19:00–23:00
Through the day
One menu through the day and into the evening: salads, burgers made with Black Angus beef, pasta and pinsa, and something sweet to finish. Dinner is served from seven until eleven, from the same menu, with wine from the bar.
In your room
Sixteen hours
of in-room dining.
The kitchen serves your room sixteen hours a day. Lunch and dinner are charged separately; please ask reception about the breakfast basket.
